Change history
Besan Chilla
Currently at v1.4 · every substantive change to Besan Chilla, newest first. Site-wide changes appear in the full corrections ledger, which also explains what we correct and why.
v1.4Update
Every recipe now records the real-life moments it is the honest answer to ("Perfect when… you have ten minutes and two eggs"), and recipe cards show the first of them as a decision cue. Moments describe situations, never audiences. Ingredients, method and nutrition are unchanged.
Why: Chef organizes recipes around situations. Cards previously showed what a recipe is but not when to choose it — this puts the deciding moment where the decision happens.
v1.3Correction
The recipe's long description said the High-Protein Skyr Dip "roughly doubles the protein of the plate". The published estimates are 11 g for the chillas and 8 g for a serving of the dip — an increase of about three-quarters, not a doubling. The sentence now states the dip's contribution directly: "adds an estimated 8 g of protein per serving". This description is stored with the recipe but is not currently displayed on the recipe page. Ingredients, method and nutrition are unchanged.
Why: The wording read stronger than the numbers we publish support. A recipe audit flagged it; every claim must survive its own arithmetic, wherever it is stored.
v1.2Update
Every fact now appears exactly once per page. The aggregated "Substitutions & options" card was removed from recipe and side pages — substitution and optionality guidance renders only at the ingredient it belongs to. Nutrition-scope notes (for example "covers two chillas per person" or "based on full-fat paneer") moved from cook’s notes into the nutrition panel, and the boilerplate "nutrition values are estimates" sentence was removed from every cook’s note — the nutrition panel and the page disclaimer already state it. Ingredient-choice advice that lived in cook’s notes (which whey or skyr to buy, how ripe the banana or tomato should be) moved onto the ingredient itself. No quantities, methods or nutrition figures changed.
Why: A page-level review found the same guidance rendered two or three times in different wording, which forces readers to reconcile near-duplicate sentences. Chef follows a single-source-of-truth rule: each fact has one owner and renders once.
v1.1Correction
Nutrition values previously included an optional skyr dip served alongside. They now cover the dish alone: Besan Chilla estimated protein 19 g → 11 g per serving, Masala Omelette 18 g → 13 g. Both recipes consequently lost the "High protein" tag (threshold: 15 g estimated protein per serving). The dip is now published separately as the High-Protein Skyr Dip, and combined figures appear only in labelled pairing cards.
Why: Bundling an optional accompaniment into the headline numbers overstated what the dish itself provides. Separating them makes every number attributable.