The Site
Corrections
When something we published turns out to be wrong, we correct the page and record the correction here. Published content is never silently rewritten: every substantive change bumps the recipe's version number, sets its updated date, and gets an entry in the log below.
What we correct
- Factual corrections — anything a recipe states about an ingredient, technique or its own composition that turns out to be inaccurate, including wording that reads stronger than the evidence supports.
- Nutrition corrections — errors in estimated values, or changes to what the estimate covers. If a corrected value crosses a tag threshold, the tag changes with it.
- Ingredient corrections — wrong, missing or misnamed ingredients, and substitution guidance that turns out not to work.
- Measurement corrections — quantity, time or temperature errors, in the ingredient list or the method.
Fixing a typo that cannot change what you cook or what you conclude (a spelling error, a broken link) is not logged. Everything else is.
Log
Correction
Gave explicit quantities to seven previously unmeasured ingredients — lime juice (2 tsp), olive oil (1 tsp), butter (2 tsp for toasting), dried oregano (½ tsp) and the optional finishing drizzle (1 tsp) — leaving only salt, pepper and chilli flakes to taste. The nutrition scope now states exactly which quantities the estimate covers; the estimate itself, which already assumed modest amounts of these ingredients, is unchanged. Also removed three sentences from "Why this works" that repeated Cook's-notes answers word for word.
Why: Our editorial standards promise explicit metric quantities, with "to taste" reserved for genuinely variable seasoning. Cooking fats, citrus and a defining finishing herb are not seasoning: without numbers the recipe cannot be scaled and its nutrition estimate cannot be reproduced.
Changed: Loaded Guacamole & Egg Sourdough Toast → v2.2
Item Version Loaded Guacamole & Egg Sourdough Toast v2.2 Correction
Removed the "Under 20 Minutes" tag and added the overnight refrigeration (at least 6 hours) to the recipe's stated time. The page previously showed a 5-minute total; it now shows 5 minutes of preparation plus the hands-off resting time, with a total of about 6 hours.
Why: The "Under 20 Minutes" tag promises ready-to-eat in 20 minutes, start to finish. This recipe takes 5 minutes of work but cannot be eaten for several hours. Tags and times must describe when you can eat, not just how long you work.
Changed: Skyr Overnight Oats → v1.5
Item Version Skyr Overnight Oats v1.5 Correction
Removed the "Meal Prep" tag. The recipe's own storage guidance — keeps 3–4 hours rolled in foil — is unchanged.
Why: The "Meal Prep" tag promises portions that keep for days or freeze well. A wrap that holds for a few hours suits a same-day tiffin, which the storage note already says, but it does not meet the tag's definition.
Changed: Egg & Oats Breakfast Wrap → v1.7
Item Version Egg & Oats Breakfast Wrap v1.7 Update
Replaced the interim page image — which showed only the toast and guacamole layers — with a product-owner-supplied image of the complete dish: all three layers including the mashed-egg layer, finished with oregano and chilli flakes. The alt text now describes the full assembly. Ingredients, method and nutrition are unchanged.
Why: The interim image could not show the mashed-egg layer and said so in its alt text. The recipe is defined by its layering; the page image should show every layer.
Changed: Loaded Guacamole & Egg Sourdough Toast → v2.1
Item Version Loaded Guacamole & Egg Sourdough Toast v2.1 Update
The page was rewritten from the product owner's real household recipe and renamed from "Avocado Sourdough Toast" to "Loaded Guacamole & Egg Sourdough Toast"; the old address redirects permanently. This is a different dish, so the version moves to 2.0: a loaded guacamole (onion, deseeded tomato, cucumber, optional green chilli) replaces the plain avocado mash, mashed boiled eggs form their own separate layer, butter replaces olive oil for toasting, and dried oregano finishes the assembled toast. The layering order is fixed and deliberate. Nutrition, cost and the photo were redone for the new dish, and every placeholder from v1.1 is gone.
Why: The launch draft was editorial; the household version is the source of truth. The guacamole and eggs stay separate layers because the order of layers changes the eating experience — mixing them flattens it.
Changed: Loaded Guacamole & Egg Sourdough Toast → v2.0
Item Version Loaded Guacamole & Egg Sourdough Toast v2.0 Update
All recipe content — ingredients, method, decision cues, expected result and storage — was replaced with clearly marked placeholders while the recipe is rewritten from the product owner's real household version. The photo and the v1.0 nutrition estimates remain on the page and will be recalculated when the real recipe lands; a visible note on the page says authoring is in progress.
Why: The launch version was drafted editorially rather than from a cooked household recipe. Rather than polish it, we are replacing it wholesale — the placeholders keep the page honest about its state in the meantime.
Changed: Avocado Sourdough Toast → v1.1
Item Version Avocado Sourdough Toast v1.1 Update
Recipe pages now gather all pre-cooking guidance under a single "Before you start" section (Expected result, then any Kitchen heads-up, then Cook's notes), placed between the nutrition panel and the ingredients. On this recipe, the separate Kitchen Heads-up added earlier today was removed because it restated what Expected result already says; the texture expectation now appears exactly once.
Why: Three separate callouts were telling one story in pieces — and on this page, twice. One section reads once, in order, before cooking begins. No guidance was lost; ingredients, method and nutrition are unchanged.
Changed: Egg and Oats Breakfast Wrap → v1.6
Item Version Egg and Oats Breakfast Wrap v1.6 Update
Added a "Kitchen Heads-up" callout immediately before the ingredients, telling cooks who expect a crisp besan-chilla surface that these wraps are designed to come off the pan soft and flexible so they roll without cracking.
Why: The texture surprise observed in a real cooking session is easiest to prevent at the last moment before cooking begins. The heads-up restates the intended texture exactly where the cook commits. Ingredients, method and nutrition are unchanged.
Changed: Egg and Oats Breakfast Wrap → v1.5
Item Version Egg and Oats Breakfast Wrap v1.5 Update
Added an "Expected result" note at the top of the recipe stating that the wraps are intentionally soft and flexible for rolling and travel, and pointing readers who want a firmer, crisper round to Besan Chilla.
Why: A household that cooked the recipe as written expected a chilla-like crisp exterior and was surprised by the soft result. The recipe behaved as designed but never said so; it now sets the texture expectation before cooking begins. Ingredients, method and nutrition are unchanged.
Changed: Egg and Oats Breakfast Wrap → v1.4
Item Version Egg and Oats Breakfast Wrap v1.4 Update
Added two Cook's Notes answering the questions an experienced home cook is likely to ask: why the batter uses oat flour rather than besan, and whether boiled eggs can replace the egg mixed into the batter.
Why: Both questions came up naturally during a real cooking session of this recipe. Neither means the recipe is wrong — the notes explain the design choices honestly, including the trade-offs of each variation.
Changed: Egg and Oats Breakfast Wrap → v1.3
Item Version Egg and Oats Breakfast Wrap v1.3 Update
Every recipe now records the real-life moments it is the honest answer to ("Perfect when… you have ten minutes and two eggs"), and recipe cards show the first of them as a decision cue. Moments describe situations, never audiences. Ingredients, method and nutrition are unchanged.
Why: Chef organizes recipes around situations. Cards previously showed what a recipe is but not when to choose it — this puts the deciding moment where the decision happens.
Changed items (10)
Correction
The recipe's long description said the High-Protein Skyr Dip "roughly doubles the protein of the plate". The published estimates are 11 g for the chillas and 8 g for a serving of the dip — an increase of about three-quarters, not a doubling. The sentence now states the dip's contribution directly: "adds an estimated 8 g of protein per serving". This description is stored with the recipe but is not currently displayed on the recipe page. Ingredients, method and nutrition are unchanged.
Why: The wording read stronger than the numbers we publish support. A recipe audit flagged it; every claim must survive its own arithmetic, wherever it is stored.
Changed: Besan Chilla → v1.3
Item Version Besan Chilla v1.3 Update
Rewrote both descriptions to say plainly what this recipe is for: the everyday baseline for when the kitchen holds nothing more than eggs and aromatics — and, for the same eggs built into a fuller plate, the stored long description now points to the Savoury Skyr Egg Toast. Ingredients, method and nutrition are unchanged.
Why: A recipe audit found the recipe's role in the catalogue — the baseline, not a discovery — was implied but never stated anywhere a reader could see it.
Changed: Masala Omelette → v1.3
Item Version Masala Omelette v1.3 Update
Every fact now appears exactly once per page. The aggregated "Substitutions & options" card was removed from recipe and side pages — substitution and optionality guidance renders only at the ingredient it belongs to. Nutrition-scope notes (for example "covers two chillas per person" or "based on full-fat paneer") moved from cook’s notes into the nutrition panel, and the boilerplate "nutrition values are estimates" sentence was removed from every cook’s note — the nutrition panel and the page disclaimer already state it. Ingredient-choice advice that lived in cook’s notes (which whey or skyr to buy, how ripe the banana or tomato should be) moved onto the ingredient itself. No quantities, methods or nutrition figures changed.
Why: A page-level review found the same guidance rendered two or three times in different wording, which forces readers to reconcile near-duplicate sentences. Chef follows a single-source-of-truth rule: each fact has one owner and renders once.
Changed items (20)
Update
Rewrote every ingredient substitution note into one consistent editorial pattern: a recommendation that starts with the alternative ("Use …", or "Optional." where the ingredient can simply be left out), followed by its effect on the dish or the nutrition estimate. The facts in each note — quantities, techniques and protein effects — are unchanged.
Why: Substitution guidance had accumulated several writing styles ("Or …", "Skip it …", "Skyr → …"), which read as inconsistent and made the notes harder to scan. One pattern, one voice.
Changed items (15)
Correction
Replaced wording that implied effects we cannot verify — "keeps you full", "properly filling", "holds you until lunch" and "healthy fats" — with compositional wording ("substantial", "unsaturated fats"). Ingredients, method and nutrition are unchanged.
Why: Satiety is an outcome in your body, not a property we can measure from a recipe, and "healthy" is a judgement rather than a composition. Our evidence-language policy asks copy to describe what is in the food.
Changed items (4)
Item Version Paneer and Vegetable Breakfast Bowl v1.1 No-Added-Sugar Skyr Breakfast Bowl v1.1 Skyr Overnight Oats v1.1 Toasted Seed Topping v1.1 Correction
Nutrition values previously included an optional skyr dip served alongside. They now cover the dish alone: Besan Chilla estimated protein 19 g → 11 g per serving, Masala Omelette 18 g → 13 g. Both recipes consequently lost the "High protein" tag (threshold: 15 g estimated protein per serving). The dip is now published separately as the High-Protein Skyr Dip, and combined figures appear only in labelled pairing cards.
Why: Bundling an optional accompaniment into the headline numbers overstated what the dish itself provides. Separating them makes every number attributable.
Changed items (2)
Item Version Besan Chilla v1.1 Masala Omelette v1.1 Update
Added a recommended pairing (Cinnamon Apple Compote) as part of introducing the Sides & Dips section. The recipe itself — ingredients, method, nutrition — is unchanged; the skyr topping remains part of the recipe and its nutrition.
Why: Pairings are stored on the recipe, so adding one is a content change worth recording.
Changed: High-Protein Oat Waffles with Skyr → v1.1
Item Version High-Protein Oat Waffles with Skyr v1.1