The Site
Corrections
When something we published turns out to be wrong, we correct the page and record the correction here. Published content is never silently rewritten: every substantive change bumps the recipe's version number, sets its updated date, and gets an entry in the log below.
What we correct
- Factual corrections — anything a recipe states about an ingredient, technique or its own composition that turns out to be inaccurate, including wording that reads stronger than the evidence supports.
- Nutrition corrections — errors in estimated values, or changes to what the estimate covers. If a corrected value crosses a tag threshold, the tag changes with it.
- Ingredient corrections — wrong, missing or misnamed ingredients, and substitution guidance that turns out not to work.
- Measurement corrections — quantity, time or temperature errors, in the ingredient list or the method.
Fixing a typo that cannot change what you cook or what you conclude (a spelling error, a broken link) is not logged. Everything else is.
Log
Update
Besan Chilla → v1.4, Black Coffee with Collagen and Ceylon Cinnamon → v1.3, Egg and Oats Breakfast Wrap → v1.2, High-Protein Oat Pancakes → v1.3, High-Protein Oat Waffles with Skyr → v1.4, Masala Omelette → v1.4, No-Added-Sugar Skyr Breakfast Bowl → v1.4, Paneer and Vegetable Breakfast Bowl → v1.4, Savoury Skyr Egg Toast → v1.3, Skyr Overnight Oats → v1.4
Every recipe now records the real-life moments it is the honest answer to ("Perfect when… you have ten minutes and two eggs"), and recipe cards show the first of them as a decision cue. Moments describe situations, never audiences. Ingredients, method and nutrition are unchanged.
Why: Chef organizes recipes around situations. Cards previously showed what a recipe is but not when to choose it — this puts the deciding moment where the decision happens.
Correction
Besan Chilla → v1.3
The recipe's long description said the High-Protein Skyr Dip "roughly doubles the protein of the plate". The published estimates are 11 g for the chillas and 8 g for a serving of the dip — an increase of about three-quarters, not a doubling. The sentence now states the dip's contribution directly: "adds an estimated 8 g of protein per serving". This description is stored with the recipe but is not currently displayed on the recipe page. Ingredients, method and nutrition are unchanged.
Why: The wording read stronger than the numbers we publish support. A recipe audit flagged it; every claim must survive its own arithmetic, wherever it is stored.
Update
Masala Omelette → v1.3
Rewrote both descriptions to say plainly what this recipe is for: the everyday baseline for when the kitchen holds nothing more than eggs and aromatics — and, for the same eggs built into a fuller plate, the stored long description now points to the Savoury Skyr Egg Toast. Ingredients, method and nutrition are unchanged.
Why: A recipe audit found the recipe's role in the catalogue — the baseline, not a discovery — was implied but never stated anywhere a reader could see it.
Update
Besan Chilla → v1.2, Black Coffee with Collagen and Ceylon Cinnamon → v1.2, Egg and Oats Breakfast Wrap → v1.1, High-Protein Oat Pancakes → v1.2, High-Protein Oat Waffles with Skyr → v1.3, Masala Omelette → v1.2, No-Added-Sugar Skyr Breakfast Bowl → v1.3, Paneer and Vegetable Breakfast Bowl → v1.3, Savoury Skyr Egg Toast → v1.2, Skyr Overnight Oats → v1.3, Cinnamon Apple Compote → v1.2, Crispy Tofu Bites → v1.2, Garlic Hung-Curd Dip → v1.2, Garlic Paneer Bites → v1.2, Green Chutney → v1.2, High-Protein Skyr Dip → v1.2, Mint-Coriander Yogurt Dip → v1.2, Roasted Chickpea Topping → v1.1, Toasted Seed Topping → v1.3, Tomato Salsa → v1.1
Every fact now appears exactly once per page. The aggregated "Substitutions & options" card was removed from recipe and side pages — substitution and optionality guidance renders only at the ingredient it belongs to. Nutrition-scope notes (for example "covers two chillas per person" or "based on full-fat paneer") moved from cook’s notes into the nutrition panel, and the boilerplate "nutrition values are estimates" sentence was removed from every cook’s note — the nutrition panel and the page disclaimer already state it. Ingredient-choice advice that lived in cook’s notes (which whey or skyr to buy, how ripe the banana or tomato should be) moved onto the ingredient itself. No quantities, methods or nutrition figures changed.
Why: A page-level review found the same guidance rendered two or three times in different wording, which forces readers to reconcile near-duplicate sentences. Chef follows a single-source-of-truth rule: each fact has one owner and renders once.
Update
Black Coffee with Collagen and Ceylon Cinnamon → v1.1, High-Protein Oat Waffles with Skyr → v1.2, High-Protein Oat Pancakes → v1.1, No-Added-Sugar Skyr Breakfast Bowl → v1.2, Paneer and Vegetable Breakfast Bowl → v1.2, Savoury Skyr Egg Toast → v1.1, Skyr Overnight Oats → v1.2, Cinnamon Apple Compote → v1.1, Crispy Tofu Bites → v1.1, Garlic Hung-Curd Dip → v1.1, Garlic Paneer Bites → v1.1, Green Chutney → v1.1, High-Protein Skyr Dip → v1.1, Mint-Coriander Yogurt Dip → v1.1, Toasted Seed Topping → v1.2
Rewrote every ingredient substitution note into one consistent editorial pattern: a recommendation that starts with the alternative ("Use …", or "Optional." where the ingredient can simply be left out), followed by its effect on the dish or the nutrition estimate. The facts in each note — quantities, techniques and protein effects — are unchanged.
Why: Substitution guidance had accumulated several writing styles ("Or …", "Skip it …", "Skyr → …"), which read as inconsistent and made the notes harder to scan. One pattern, one voice.
Correction
Paneer and Vegetable Breakfast Bowl → v1.1, No-Added-Sugar Skyr Breakfast Bowl → v1.1, Skyr Overnight Oats → v1.1, Toasted Seed Topping → v1.1
Replaced wording that implied effects we cannot verify — "keeps you full", "properly filling", "holds you until lunch" and "healthy fats" — with compositional wording ("substantial", "unsaturated fats"). Ingredients, method and nutrition are unchanged.
Why: Satiety is an outcome in your body, not a property we can measure from a recipe, and "healthy" is a judgement rather than a composition. Our evidence-language policy asks copy to describe what is in the food.
Correction
Besan Chilla → v1.1, Masala Omelette → v1.1
Nutrition values previously included an optional skyr dip served alongside. They now cover the dish alone: Besan Chilla estimated protein 19 g → 11 g per serving, Masala Omelette 18 g → 13 g. Both recipes consequently lost the "High protein" tag (threshold: 15 g estimated protein per serving). The dip is now published separately as the High-Protein Skyr Dip, and combined figures appear only in labelled pairing cards.
Why: Bundling an optional accompaniment into the headline numbers overstated what the dish itself provides. Separating them makes every number attributable.
Update
High-Protein Oat Waffles with Skyr → v1.1
Added a recommended pairing (Cinnamon Apple Compote) as part of introducing the Sides & Dips section. The recipe itself — ingredients, method, nutrition — is unchanged; the skyr topping remains part of the recipe and its nutrition.
Why: Pairings are stored on the recipe, so adding one is a content change worth recording.