Change history
Paneer and Vegetable Breakfast Bowl
Currently at v1.4 · every substantive change to Paneer and Vegetable Breakfast Bowl, newest first. Site-wide changes appear in the full corrections ledger, which also explains what we correct and why.
v1.4Update
Every recipe now records the real-life moments it is the honest answer to ("Perfect when… you have ten minutes and two eggs"), and recipe cards show the first of them as a decision cue. Moments describe situations, never audiences. Ingredients, method and nutrition are unchanged.
Why: Chef organizes recipes around situations. Cards previously showed what a recipe is but not when to choose it — this puts the deciding moment where the decision happens.
v1.3Update
Every fact now appears exactly once per page. The aggregated "Substitutions & options" card was removed from recipe and side pages — substitution and optionality guidance renders only at the ingredient it belongs to. Nutrition-scope notes (for example "covers two chillas per person" or "based on full-fat paneer") moved from cook’s notes into the nutrition panel, and the boilerplate "nutrition values are estimates" sentence was removed from every cook’s note — the nutrition panel and the page disclaimer already state it. Ingredient-choice advice that lived in cook’s notes (which whey or skyr to buy, how ripe the banana or tomato should be) moved onto the ingredient itself. No quantities, methods or nutrition figures changed.
Why: A page-level review found the same guidance rendered two or three times in different wording, which forces readers to reconcile near-duplicate sentences. Chef follows a single-source-of-truth rule: each fact has one owner and renders once.
v1.2Update
Rewrote every ingredient substitution note into one consistent editorial pattern: a recommendation that starts with the alternative ("Use …", or "Optional." where the ingredient can simply be left out), followed by its effect on the dish or the nutrition estimate. The facts in each note — quantities, techniques and protein effects — are unchanged.
Why: Substitution guidance had accumulated several writing styles ("Or …", "Skip it …", "Skyr → …"), which read as inconsistent and made the notes harder to scan. One pattern, one voice.
v1.1Correction
Replaced wording that implied effects we cannot verify — "keeps you full", "properly filling", "holds you until lunch" and "healthy fats" — with compositional wording ("substantial", "unsaturated fats"). Ingredients, method and nutrition are unchanged.
Why: Satiety is an outcome in your body, not a property we can measure from a recipe, and "healthy" is a judgement rather than a composition. Our evidence-language policy asks copy to describe what is in the food.